Bethel Maine Lodging, Accomodations, B & B









Reservations: 207-824-2174
Email: info@thesudburyinn.com

The Sudbury Inn: Bethel Maine Inn, Bed & Breakfast, Lodging, & Dining -
Located in Bethel, Maine


Bistro 151 features creative French bistro cuisine - bistro salads, pâté, steak frites, coq au vin: all home made right in our kitchen by Peter and the team.  And you know what, if you want to choose something from either the Suds or the dining room menus that’s just fine by us.  Throw in hi-def TV’s and free wi-fi, and we know you’ll love it!


Bistro 151 is now serving Friday & Saturday nights 5:30 to 9:00pm.

Winter Hours are Thursday thru Saturday 5:30 to 9:00pm.

 Both the bistro and the dining room are available for special events and private parties. 

Just give us a call to discuss your needs.

See Our Dining Menu Below

In consideration of the dining atmosphere for everyone, 
please limit the use of cell phones to the lobby 
or outside of the building.

Dinner Menu

Entrees
______________________Served with homemade rolls_______________________

House or Caesar Salad 6

Veal Porterhouse
Pan sautéed 12oz porterhouse, finished with a lemon thyme butter.
Served with mashed potatoes and vegetables. 27


Beef Filet
8oz. hand cut bacon wrapped filet grilled to your liking. Napped with a mushroom bordelaise sauce. Served with mashed potatoes and vegetables. 28

Chicken Roulade
Chicken stuffed with goat cheese, roasted red peppers and spinach. Topped with supreme sauce.
Served with rice and vegetables. 20

Cheese Tortellini Provencal
Sautéed with andouille sausage, mussels, baby clams, spinach, tomatoes and onions in a lemon garlic butter. 20

Salmon Florentine
Char grilled salmon served on a bed of creamed spinach, with rice. 21

Lamb Chops
Two char-grilled porter house lamb chops topped with sauce Chateau.
Served with mashed potatoes and vegetables. 25

Mushroom Lasagna
Grilled potato pancakes filled with a combo of fresh sautéed shitake, button and portabella mushrooms in a rich cream sauce with bell peppers, onions and tomatoes. 18

Grilled Pork Chop
Herbed rubbed bone in chop char grilled. Served with mashed potatoes and vegetables. 18


French Onion Soup Gratinée
Classically prepared broth with fresh onions & herbs, baked with Swiss cheese. 8

Tortellini Florentine
Cheese tortellini tossed with spinach in a creamy parmesan sauce. 7

French Onion Soup Gratinée
Classically prepared broth with fresh onions & herbs, baked with Swiss cheese. 8

Tortellini Florentine
Cheese tortellini tossed with spinach in a creamy parmesan sauce. 7


Shrimp and scallops sautéed with onions, spinach, minced bell peppers and cheddar jack cheese. Served over a potato cake. 12



Frittates

Crab Cakes
Our own hand formed cakes, sautéed and 
served with sauce remoulade. 10

Clam Chowder
Our award winning chowder, a New England classic, traditionally prepared. 9

Mussels Provencal
Sauteed with garlic, red onions, scallions and roma tomatoes, finished with white wine, lemon and butter. 12

Crab Cakes
Our own hand formed cakes, sautéed and 
served with sauce remoulade. 10

Clam Chowder
Our award winning chowder, a New England classic, traditionally prepared. 9

Mussels Provencal
Sauteed with garlic, red onions, scallions and roma tomatoes, finished with white wine, lemon and butter. 12

Caprese Salad
Chopped tomatoes & mozzarella tossed with olive oil, salt, pepper and fresh basil.
Drizzled with balsamic vinegar. 7

Shrimp Scampi
Six large shrimp, sautéed in fresh garlic and herbs, finished with butter, white wine and lemon.
Served over linguini. 21

Broiled Seafood Sampler

Maine lobster, haddock, sea scallops and shrimp
in a lemon maitre d' butter.
Served with rice and vegetable. 28


Sudbury Classics
Served with homemade rolls

Surf & Turf
Hand cut house sirloin and a Maine lobster tail served with mashed potatoes and vegetables. 28

Thank you for dining with us!
Chef Peter Bodwell

Consuming raw or undercooked foods 
(such as meats cooked rare or medium rare), 
may increase your risk of food borne illness, 
especially if you have certain medical conditions.
Thank you for dining with us!
Chef Peter Bodwell

Consuming raw or undercooked foods 
(such as meats cooked rare or medium rare), 
may increase your risk of food borne illness, 
especially if you have certain medical conditions.
  


 

 

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